Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. There was a time when whipping up delicious meals and delectable treats ...

This summer, get the kids out of the house and into the kitchen. At the Institute of Culinary Education, kids from 9 to 18 can take all sorts of gastronomic classes in a professional kitchen that will ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Online cooking classes have been all the rage over the last ...

Mother Road Market kicked off their new year of cooking classes for kids. Six-year-old Jasper Wilson was one of more than 20 kids learning how to cook minestrone soup at Mother Road Market's first ...

SPOKANE, Wash. -- Building confidence in the kitchen is key for child nutrition. That's why Second Harvest introduced Kids Cooking Classes. "I think its really exciting to get kids personally invested ...

The focus is on independence and food aversion. Jojo Branch-Rodriguez, a 12-year-old boy who is on the autistic spectrum, was never a fan of fruits and vegetables. He struggled to eat foods like ...

Planet1st Catering, led by chefs Mikael Harp and Bill Harris, offers hands-on kids cooking classes at Mother Road Market to teach culinary skills, teamwork, and the joy of cooking with locally sourced ...

The classes may be expensive, but costs for teaching a cooking class are steep, says Gary Goss, author of the children's cookbook "Blue Moon Soup." "It's not a lucrative career and you need to charge ...

Young Chefs Academy, the nation’s original kids cooking franchise, debuted in June with the opening of its first studio in Charleston County. Focused on providing a nurturing hands-on environment for ...

PANAMA CITY - Introducing older kids to the kitchen by helping them with create recipes for crowd-pleasing pizza and cookies is a great way to get them interested in cooking — and usually leads to ...