Roasted chicken breasts and stock provide the foundation for this beyond-comforting dish. It’s all the richness of savory pot pie in soup form, created by the queen herself. You may already have most ...

Once baked, puff pastry becomes crispier and flakier than a regular pie crust due to its separate layers of butter and dough. These layers contain water, which turns into steam in the oven. This then ...

1. Preheat oven to 350°F. In a medium-size sauté pan melt butter over medium heat and add onions, celery, and garlic. Cook until vegetables are tender. 2. Once vegetables are cooked, add flour and mix ...

Store-bought chicken pot pies are convenient, tasty, and nostalgic. If you want to take yours to the next level, try one of ...

Ina Garten's recipe for chicken pot pie soup was inspired by a dish she spotted at an airport. It's comforting, rich, and ...

Join Molly Baz in the Bon Appétit Test Kitchen as she makes one skillet rotisserie chicken pot pie. Who doesn't like chicken pot pie? Rotisserie chicken, store-bought puff pastry, and just one skillet ...

Rotisserie chicken, capers, butter, garlic, lemon, and white wine combine to create a creamy and bright filling in this ...

1. Preheat oven to 425 degrees. 2. Roll out puff pastry sheet and cut into 8 rectangles with a pizza cutter. 3. Cube chicken and place in a large bowl. 4. Add sour cream, chicken soup, steamed ...

Roasted chicken breasts and stock provide the foundation for this beyond-comforting dish. It’s all the richness of savory pot pie in soup form, created by the queen herself. You may already have most ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...