1. Preheat oven to 375ºF. 2. Place each chicken cutlet between two sheets of plastic wrap and pound with a meat mallet to a ¼- inch thickness, or even thinner if you prefer. Season lightly with salt ...

Enjoy this delicious recipe for your next dinner. Not only it is easy to prepare but it bursts with flavor. The first time I had this dish was in Italy in a little trattoria in the beautiful ...

If there’s one ingredient that you can probably find in almost every refrigerator in the U.S., it’s chicken. The ever-so-versatile protein can be cooked in countless ways, making it a favorite with ...