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Grilled chicken — specifically grilled chicken breast — gets a bad rap. Sometimes it's well-deserved, like when a boneless, skinless breast gets cooked far too long without any tenderizing or ...

I grill bone-in chicken the way the tortoise runs the race against the hare in Aesop’s fable: slow and steady. Cooking this way over moderate heat ensures a winning chicken dinner. If you start out ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...