I don't know where I'd be without my air fryer. Especially on busy weeknights, it saves me a lot of time on dinners that would normally take an hour (and leave a big mess). You can whip up just about ...

A roasted chicken is one of the most classic dishes in the entire culinary canon. That's not up for debate. But an air fryer roast chicken? Now that’s a culinary paradox. The air fryer: sleek, modern, ...

Welcome to AirFryDay, where — you guessed it — every Friday Mashable covers the latest trends, dispenses advice, and reviews recipes for your air fryer. 1 chicken breast, cubed into 1-inch pieces. 1 ...

Crispy and gooey when done right, but too often oily and soggy, chicken parmesan seemed an ideal candidate for the air fryer. We could eliminate the greasy pan frying and simplify this multistep dish.

Make Jules Sherred's electric pressure cooker butter chicken, air fryer salmon and pear salad, and bread machine and air fryer paczki You can save this article by registering for free here. Or sign-in ...

Think of the ideal chicken wing. What comes to mind? Perhaps you imagine a savory golden brown treat that’s juicy, flavorful and crisp. A meaty surprise encased by a thin and tasty crunch. As ...

When tuna or avocado moulds were standard buffet fare in the Sixties and Seventies, the chicken schnitzel was there. When sundried tomatoes were suddenly all the rage in the Nineties, chicken ...