Chicken Cordon Bleu is one of the original family favorite classic dinners. Whether you bake it or fry it, its ooey-gooey ...

"This is a fantastic recipe for chicken cordon bleu. I made it and not only did my wife love it but my mother in law said it's the best she's ever had." - OrangeFish "Made this tonight. Turned out ...

For a quick meal that is sure to impress, enjoy our air fryer cordon bleu. It is extra crispy, not greasy at all, and so ...

There’s something about chicken cordon bleu that feels instantly nostalgic. Maybe it’s the layers of melty cheese, savory ham and golden seared chicken. Or maybe it’s just the name: fancy-sounding ...

1. Season the chicken with the kosher salt and pepper. Add the butter to a large skillet over medium heat. Once melted add the breadcrumbs and cook stirring often until they are toasted. Remove the ...

1. Make the meatballs by adding all of the ingredients in a large bowl, except the ground chicken. Mix to combine. Use your hands to mix in the ground chicken just until combined. Form the meatballs ...

2. In a 9" x 3" casserole dish, add oil and green beans. Sprinkle 1/2 teaspoon salt and 1/2 teaspoon pepper over green beans. Toss until well coated with oil and spices. 3. Add chicken to casserole ...

1. Combine rice and water in a medium pot with a tight-fitting lid. Bring to a boil, then reduce heat and cover. Cook for 15 minutes or until water is absorbed. Set it aside. 2. Heat oven to 400°F.