Our collection of recipes with goat cheese shows the versatility of this delicious ingredient. It has a delicate acidity that balances many earthy and sweet flavors and a creamy texture. It melts ...

When I am in Aspen, there is one restaurant I make a beeline for at lunch – the French Alpine Bistro – for their amazing Salade de Chevre Chaud with a spicy honey drizzle. It’s the perfect salad – ...

Kipp Valentine sells his Burden Creek Dairy chevre to restaurants all over the Charleston area, but his favorite preparation by far is the one on the menu at Avondale Wine & Cheese. The recipe is so ...

Mushroom goat cheese toasts are elegant appetizers; if you are inclined, you can also serve them as a first course. The ...

Serves 2 as entree or 6 as appetizer. Note: This makes a pretty appetizer or first course and a satisfying, yet humble, dinner. Use any fresh, milky cheese, though chèvre is nice for its creamy tang.

In France, chevre simply means goat cheese. In the United States, terms are different. Here is a buyer’s guide. Chevre: Fresh goat cheese, drained to a soft, spreadable state, then sold loose in pots ...