Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

There are countless versions of stuffing: classic, cornbread, oyster, some with fruits, some with nuts, some with fruits and nuts, sausage, mushroom, rice, crab, roasted veggie, and the list goes on.

There's a lot that you can do to dress up a stuffing. Or stuff a dressing. What's the difference? Technically stuffing is cooked inside the turkey and dressing hangs out on the side in your favorite ...

For home cooks who want to make a statement at this year’s Thanksgiving dinner table, executive Chef Mike Freeman has the dish for you. Chef Freeman of Le Clou at The Morrow Hotel in D.C. shared the ...

Wanted: a few good recipes for Thanksgiving turkey stuffing. Be it corn bread, chestnut, sausage, mushroom, sage or oyster, share your favorite stuffing with other Chronicle readers. Please e-mail ...