This cherry cake with almond frosting pairs a light, moist crumb with clean cherry flavor and a subtle almond finish. Simple to make yet bakery-worthy, it’s the kind of dessert people ask for again.

Chocolate cherry dump cake may sound like a euphemism (trust me, I had to endure an hours-long riff-off between my husband and stepson while making one), but it is actually the perfect mash-up of ...

When my sweet tooth acts up, I scour my pantry for ingredients to make the perfect dessert. As a home cook, getting creative with what I have on hand comes naturally—but I admit I've resorted to ice ...

2 Ingredient Cherry Angel Food Cake is one of my family’s favorite new 2 ingredient desserts! As we are coming up on sum ...

It was heavenly,” said our neighbor Roger, who was one of the first people to sample the Butternut Cherry Pound Cake I baked over the weekend. “My first bite had a cherry in it. Then the almond flavor ...

For shoppers who grew up baking pink, cherry-studded cakes, one question keeps popping up in grocery aisles: Where did Cherry Chip Cake Mix go? Despite lingering buzz online, many say Betty Crocker’s ...

This was the first cake I made for the restaurant. We wanted something that would sit on the bar counter and just make people stare. It has been with us from the first day and I have a feeling it will ...

1) Preheat the oven to 375° F and lightly grease a 9-inch diameter ring cake tin with butter. 2) Mix all the dry ingredients together in a large bowl. Pour over the melted butter and mix in the eggs.