Place diced bacon or pancetta in a cold pan. Add a splash of water—about 1/4 cup. No swimming pool here. As the pan heats gently, the water prevents early browning and helps draw fat from the meat, ...

Twisted Noodle Hack: It’s tempting to break spaghetti noodles in half before you throw them in the pot to submerge everything ...

I consider myself a pretty competent home cook, but I also know that no matter how comfortable you feel in the kitchen, safety should always come first. Emergency rooms see more kitchen-related ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...

That's why we've turned to the wisdom of a chef who grew up surrounded by the flavors and principles of the wonderful Mediterranean diet, renowned worldwide for its health benefits (and yes, its high ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

SALT LAKE CITY — This Thanksgiving, Good Day Utah is serving up culinary inspiration as Chef Jeff joins the show with expert tips, tricks, and mouthwatering ideas to make your holiday dinner ...

I cook with a lot of garlic. Like, a lot, a lot. If the recipe calls for two cloves, I’m using six. If it says “a pinch of garlic powder,” I’m emptying half the jar. Garlic is my best friend in the ...