Slated to open October 27 in restaurant formerly known as Trina in the Atlantic Resort & Spa, East End Brasserie will debut with chef Steven Zobel as executive chef. A born and raised New Yorker who ...

Steve Vice, the exec chef at McCormick’s Fish House and Bar, 1659 Wazee Street, is leaving that house of aquatics at the end of this week to make the leap to meat. Specifically, Vice has been tapped ...

On Saturday night Zobel said good-bye to d.b.a./ Cafe, leaving chef Dan DiGiuseppe to take his place. “Dan is really talented; he kind of reminds me of myself when I was young,” said Zobel. “He worked ...

From rescuing a dry turkey to perfecting sides and timing the meal your Thanksgiving lifeline is just a phone call away! The Thanksgiving Hotline with Chef Steve offers helpful, real-time advice for a ...

In this video, Chef Steve Joo shares his professional techniques for washing rice. This tutorial covers everything from water temperature to how the number of rinses affects the final texture, ...

Award-Winning Chef Steve Monz is in the Kitchen Concepts Kitchen with his recipe for Monz's MVP Defense Dip.

Meet Dorchester chef Steve Yates, who trained working for a big name in the industry. There was much delight when a Dorchester hotel with an illustrious history was transformed back to the social hub ...