You might have the palate of a Michelin chef and the creativity to reimagine classic dishes. Yet one seemingly minor error with your knife could be the reason you're watching others land positions at ...

To select a knife of good quality that fits your hand well and is suitable for the intended task, you need a basic knowledge of the various parts of a knife. Currently, the most frequently used ...

Add Yahoo as a preferred source to see more of our stories on Google. A clip of chef Anne Burrell’s creative and memorable teaching style has resurfaced following her death. The Food Network star and ...

Small, inexperienced hands require entirely different tools than practiced grown-up ones. We’re talking about the 10-years-and-under aspiring chefs (or at least aspiring parent-helpers) who haven’t ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

Chef Jet Tila is joining TODAY to share his sharpest knife tips and techniques and shares recipes to help hone our cutting skills. He shows us how to make grilled flank steak with chimichurri sauce ...