Chef Greg Desmangles, culinary director of Urban Roots Hospitality Group, shares his prediction in food trends for 2026 at Good Neighbor, which his group recently opened on R Street in Sacramento.
It’s hard to believe Greg LaPrad, executive chef and owner of Phoenix’s farm-to-table sensation, Quiessence Restaurant & Wine Bar, almost didn’t make it as a chef. The 28-year-old, originally from ...
Yesterday we heard from Chef Greg LaPrad of Quiessence. Today the conversation continues. Chef LaPrad describes his own kitchen as boot camp. The hand full of cooks and chefs in the kitchen are ...
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