As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

In a large bowl, whisk together the flour, Creole seasoning, onion powder, garlic powder, salt, pepper, and paprika. Remove 3 Tablespoons of the seasoned flour from the bowl and reserve this for later ...

From toasted spices to grated Parm, these simple add-ins turn a can of soup into a thoughtful, satisfying meal.

In this edition of The Dish, we're making something that's frequently sizzling on stovetops: chicken cutlets. And ...

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Chicken noodle soup is one of those recipes that never gets old. It’s the perfect remedy for a cold or flu, and it can turn a ...

Plus, a sweet peanut butter and brûléed marshmallow dessert. Chef Michael Symon knows what dad wants this weekend, so he shared a lineup of recipes that are perfect for a Father's Day cookout. The ...

Dario Stephen, better known as Chef D, is serving up more than meals — he’s bringing his energy to teaching the fundamentals of cooking.

Chef Rush, a former White House chef, shares a honey habanero chicken recipe. Andre Rush, also known as Chef Rush, is an Army veteran-turned-former White House chef. The author of "Call Me Chef, ...

Bouillon is your best friend.