Since making his debut at the Freight House Farmers" Market the final weekend of July, Chef Chad Cushman has turned out well over 100 crepes to smitten customers on any given Saturday. Each one is ...

This week in Chef Chat we’ve been chatting with Jeff Kraus of Truckin’ Good Food. As both owner and chef of TGF, Kraus has left a lasting mark on the street food scene and put an innovative spin on ...

Crepes are delicate French pancakes, but unlike fluffy breakfast pancakes, crepes are often served for lunch or dinner. Crepes don't contain leavening, so the cooking process is quick. The batter and ...

One of Chef de Crêpe's most popular offerings is the stuff-your-own croissant. The flaky treats are baked in a French bakery and delivered fresh every morning to the crêperie. Two popular stuffed ...

A “little corner of France” is ready to reopen at a new address. Chef de Crepe restaurant, which outgrew its original location in Mechanicsburg, is opening Wednesday at 2017 Market St. in Camp Hill.

In a country that welcomes every cuisine with open arms — and mouths — there’s something particularly charming about the ...