Fill in the blank: Baba au…? If the only word that springs to mind is “rhum,” then you clearly haven’t dined out in England’s capital lately. At Da Terra in East London, chef Rafael Cagali finishes ...

A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped cream. What ...

The replacement liquors may sound out of left field but, in fact, have historical precedent. The baba au rhum that we know today started life as just a baba (the Polish word for “old woman” and its ...

To ensure a classic dessert that never gets old, try our rum baba recipe! Explained step by step below, the Ptitchef team will guide you in making this must-have dessert that everyone loves. A moist ...