Did you know that mozzarella sticks were originally invented in France, not Italy? Italian, French, or straight out of a greasy diner basket, we love mozzarella sticks, and it's rare that we'll turn ...

Parm, the new Torrisi Italian Specialties spin-off, has already been doing brisk business since it opened a mere two weeks ago, and for good reason. Mario Carbone and Rich Torrisi know how to turn old ...

To announce the Meat & 3 Box, Arby's tapped celebrity real estate agents Ryan Serhant and Chrishell Stause to share the news ...

Chefs share the frozen mozzarella stick brands that taste closest to restaurant style, with crispy breading and melty cheese.

Listen, there’s no such thing as a bad mozzarella stick. There are subpar mozz sticks, and just-okay cheesy sticks, but really, it’s always a good idea to have some of these delicacies on your menu.

Made with mozzarella cheese and generously coated with herby breadcrumbs McCain Mozzarella Sticks are the best way to add a delicious appetiser or side to your menu. Here’s how to incorporate these ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. This might be my favorite way to cook mozzarella ...