As the saying goes, if it’s not broken, don’t fix it. I agree with this philosophy, but with one caveat: You can always add more cheese — especially when making a potato gratin. A potato gratin is a ...

A baked potato doesn't have to be boring. Add a little cheese and it's already better. But this technique really takes it to ...

Is there nothing more satisfying than cheesy potatoes? Sisha Ortuzar of ‘wichcraft, which recently launched a full dinner menu, shakes up this comfort-food staple by changing the cheese and the potato ...

One of the best things about making cabbage au gratin is the wide variety of options for customizing the dish with your ...

Preheat the oven to 450 degrees. Place sliced onion and pepper (if using) in a microwave-safe bowl and toss with 2 tablespoons olive oil, a pinch of salt and thyme sprigs. Cover with plastic wrap and ...

Preheat oven to 375 degrees. Combine the breadcrumbs and Parmesan cheese and reserve. Put the milk and bay leaves in a small saucepan and bring just to a boil over medium heat. Remove from the heat, ...

As the saying goes, if it’s not broken, don’t fix it. I agree with this philosophy, but with one caveat: You can always add more cheese — especially when making a potato gratin. A potato gratin is a ...