Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. It’s little wonder that fondue is the national dish of Switzerland, a country ...
This recipe for Instant Caramelized Shallot-Cheese Fondue by Chris Nuttall-Smith is exactly the dish you pull from your pack at 7,500 feet as a pre-winter storm blows past. It’s also exactly the dish ...
Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Alpine cheese fondue at Melting Pot. Credit: Daina Reeve photo Head chef Josh Reeve: “The best ...
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