Jason Goldstein shared a version for LA and Cincinnati fans. Whether you want to see the Bengals or the Rams with more end zone celebrations on Sunday, these recipes will have food fans hyped over ...

It's just one little key ingredient. NoirChocolate/Getty Images Italians have mastered the art of pizza—and then making it easy to carry it around with you, with delicious portable versions like ...

Remember last year when we were all making bread? Is it time to up your yeast dough game? Consider trying calzones for your next baking challenge. (I believe in you. You can do it.) With the return of ...

Join David Elder as he travels to the far west side of San Antonio to a pizza spot serving huge calzones. David meets up with the owner, Sergio Echavarria, to talk about the origins of the restaurant ...

Heat oven to 400° F. On a lightly floured surface, divide the dough into 4 equal portions and roll and stretch them* into 8-inch rounds. In a large bowl, combine the ricotta, mozzarella, Parmesan, ...

There’s something deeply satisfying about a perfectly baked calzone — a golden, crispy shell encasing gooey melted cheese, savory meats, and flavorful sauce. While calzones often get overshadowed by ...

Two cans of refrigerated thin-crust pizza dough is enough for four Three-Cheese Calzones. In a bowl, mix 1 cup each part-skim ricotta and grated smoked mozzarella, a few tablespoons grated Parmesan, 1 ...

1. Lightly oil a large bowl. Place the pizza dough in it and cover lightly with a kitchen towel. Let rise for two hours. 2. Set the oven at 400 degrees. Sprinkle 2 rimmed baking sheets with cornmeal.

Food Network host Giada De Laurentiis shows home cooks how to turn pizza dough into a sweet-tooth-satisfying dessert with her recipe for chocolate-hazelnut calzones. Reviewers praised the dessert’s ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings. For calzones: 2 eggs> 1 (15-ounce) container ricotta >cheese> Spoon a scant 1/3 cup cheese mixture onto half ...