Squash can be divided into two major categories — summer and winter squash. Summer squash have thin skins, while winter squash have hard shells. Roasting, puréeing for soup, slicing raw, and searing ...

‘Squash’ is a very broad category, encompassing some of our favorite seasonal produce. From the orange-hued, sweet-potato-like butternut squash to green, watery, snappy zucchini, the squash family is ...

Squash are nutrient-dense and versatile vegetables that come in many forms and can be classified as summer or winter squash. Summer squash includes zucchini, and winter squash includes butternut ...

Here's everything you ever wanted to know about 16 common types of squash. Most squash varieties have a mild, nutty flavor and silky texture. As a result, they're usually treated like vegetables in ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

We may receive a commission on purchases made from links. Fall always brings with it a glorious showcase of color, but it's not just the changing leaves that delights people. It's also the time of ...

Squash is one of the most versatile veggies. You can mash it, puree it into creamy soup, stuff it, or dice it for roasting. But with so many varieties—there's summer squash, winter squash, and ...

At this time of year, you’re likely to walk into the grocery store and see a whole section of colourful, oddly shaped items in the produce section. These quirky and vibrant selections are different ...

Head to your local supermarket or farmers’ market this winter and you’ll likely see piles of colorful, hard-shelled winter squash intertwined with the popular pumpkin and sweet potatoes. Available in ...

While winter squash plants are known to take up a lot of space in the garden, here's a selection of more compact varieties ...