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Underdog. Dark horse. Sleeper. Kale tends to hog the spotlight when it comes to nutrition-packed leafy greens, but chard is ...

Swiss chard is a member of the beet family that lavishes its energy above ground-producing large fan-like leaves, rather than a bulb. It's also known as leaf beet, seakale, and white beet, and to ...

Swiss chard isn’t just another leafy green; people are finally starting to notice it, and for good reason. As more folks look for vegetables that don’t just look good on the plate but actually do ...

Chard is never sweeter, more succulent or more robust in texture than right now, when cold weather has set in. Although we find chard in our markets throughout the year, this leafy vegetable is never ...

The colorful, leafy green known as Swiss chard is actually a beet that was developed specifically for its edible stems and leaves, which are often used in recipes as a substitute for spinach. Swiss ...

These plant-based wraps are low in sugar and quick to make. Lay 1 Swiss chard leaf on a flat surface. Spoon some of the tomato mix into the middle, then top with several tofu slices. Roll up like a ...