Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a toddler, and ...

INDIAN breads, collectively called rotis, have become extremely popular restaurant items in the U.S. They are eminently doable at home as well. The breads as we know them here are from central and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Most commonly known as roti, a chapati is a ...

Combine 2 cups of whole wheat flour, 1/2 to 1 teaspoon of salt, and 2 to 3 tablespoons of clarified butter or cooking oil in a large bowl. Mix thoroughly, then gradually add 1/2 to 1 cup of water ...

Adding ragi to daily diet can not only improve digestion, heart health and bone health, but at the same time it can also boost memory and mental health. Moreover, it’s gluten free composition makes it ...

Repurpose leftover chapatis into delicious lunch recipes like Chapati Quesadillas, Chapati Pizza, and Chapati Sandwiches. Get creative with Chapati Wraps, Stir-fry, Salad, and Nachos for a flavorful ...

Prerna Prakash is an entertainment writer who brings vibrant coverage of the latest in film, television, and pop culture. Their engaging articles keep readers informed and entertained with the ...

Leftover chapati is a common affair in Indian households. Here we bring you 5 ways in which you can revamp leftover chapatis. Take a look. Roti is a staple in every Indian household. Be it lunch or ...