In celebration of St Patrick’s Day, we are making the traditional Corned Beef, and this year, I am adding a new potato recipe ...

With St. Patrick’s Day looming, let’s whip up some champ, a rich and rustic Irish dish of mashed potatoes flecked with scallions and topped with butter. It couldn’t be simpler, but as always, the ...

With St. Patrick’s Day looming, let’s whip up some champ, a rich and rustic Irish dish of mashed potatoes flecked with scallions and topped with butter. It couldn’t be simpler, but as always, the ...

With St. Patrick’s Day looming, let’s whip up some champ, a rich and rustic Irish dish of mashed potatoes flecked with scallions and topped with butter. It couldn’t be simpler, but as always, the ...

Mashed potatoes flecked with scallions and topped with butter. (Matthew Mead/AP) With St. Patrick's Day looming, let's whip up some champ, a rich and rustic Irish dish of mashed potatoes flecked with ...

These potatoes have all the ingredients of the well-known Irish dish champ--potatoes with cabbage added for hearty flavor. They can be made a day ahead and refrigerated, tightly covered. I like ...

1. Sprinkle the meat with salt and pepper. In a large flameproof casserole over medium-high heat, heat the vegetable oil. Add the beef and cook without moving for 5 minutes. Turn and cook the other ...

Note: Serve as a side to roast chicken, pork or lamb, or use as the basis for potato pancakes. Use buttery-fleshed Yukon Gold potatoes that have enough starch to fluff up nicely. To clean leeks, ...