Saturday mornings were usually challah French toast mornings in my house growing up. My dad would take any leftover challah from Shabbat dinner the night before and put it to good use. His recipe is ...

Challah, that braided Jewish bread that’s eaten during Shabbat and holidays. Its popularity has grown so much that it’s offered in bakeries around the world. Challah is a rich dough and a gorgeous one ...

Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and ...

Growing up Jewish meant challah! On Friday nights and special occasions, it was always one of the tastiest traditions — nothing compares to the beautifully braided shape, the shiny crust, and the soft ...

When America's Test Kitchen sent me a review copy of "The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts and More" this ...

From Italy, Germany, or the Philippines, these festive breads bring global traditions to your table. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Chef and food writer Jamie Geller of Joy of Kosher shares a few of her favorite Rosh Hashanah recipes. She shows us how to make the easiest no-knead challah recipe, a tender brisket, shots of cold ...

I share this recipe with a nod to the Jewish Community Center (JCC) in Manhattan, New York City. I have adapted and used this recipe of theirs, which a friend shared with me, since that first time I ...

We will be watching Shtissel. We will probably be frying schnitzel. And, on social media, we’ll be keeping a keen eye out for all the fabulous Shlissel Challahs. This first Shabbat after Passover is ...