Chef Arturo Bazan holds up a plate of ceviche at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. Five years ago, Arturo Bazan immigrated from Peru to California for a fresh ...

When José Navarro was getting ready to open Sonoma County’s first Peruvian restaurant 13 years ago he and his cousin spent hours getting their family recipes restaurant-ready. As soon as they got the ...

On the unassuming corner of NE First Avenue and NW Third Street, surrounded by auto mechanics and flanked by the train tracks, sits a 1-year-old Peruvian restaurant that might just be Hallandale Beach ...

Gastón Acurio once famously told 52 Insights that international cuisines can be used as "a weapon for change" — and given what the world-renowned chef has done for the food of his home nation of Peru, ...

At this point in the summer, all I want is a fan blowing cool air in my face at all times and for every meal to involve chilled seafood. I’ll take fresh-shucked oysters or seafood towers overflowing ...

Ceviche — the Mexican and South American dish of chilled, citrus-cured seafood — typically shows up on restaurant menus during the warmer months of spring and summer, but many chefs now serve the dish ...

When Alejandra Quiroz tasted her brother’s delicious cooking while he was working as a chef in a Peruvian restaurant in Miami, she got a taste of all he learned in the 5-plus years he spent training ...

Three-year-old Natalia doesn't beg for hamburgers or chicken nuggets, at least not as passionately as she begs for bits of white fish marinated in citrus juice and tossed with onions, corn and sweet ...

Latin coastal restaurant Madre Selva has opened in the Uptown Atlanta mixed-use development near the Lindbergh MARTA station. Located at 570 Main St., the eatery comes from Juan Segura and Francisco ...

Peruvian food is having a moment — and nowhere is that more evident than at Tito's Ceviche & Pisco, a new upscale Peruvian restaurant on Magazine Street. The last time I visited Tito's, it was fairly ...

Rocoto Usuzukuri, a dish of sashimi and rocoto peppers as prepared at Osaka Nikkei, one of the participants in POPULAR's Peru Independence Day dinner. As Chef Muñoz explains, two dishes each from five ...