Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

Temperatures near freezing? Warm up with a vegan Irish stew. Loaded with veggies and a flavorful broth, you\'ll definitely ...

Restaurants across Michigan are clearing their typical menus Monday for a traditional Irish feast: corned beef and cabbage. Across the U.S. and Michigan, St. Patrick's Day celebrations on March 17 ...

The chefs leading this charge share a common philosophy: let exceptional Irish ingredients speak for themselves, treated with ...

Are Irish classics like colcannon and coddle still popular? Research has revealed the nation's favorite Irish recipes by county! Data released in 2024 Ireland's top dishes by county, with soda bread ...

Growing up, I ate my fair share of potatoes, but my go-to was always something Southern—mashed, fried or smothered in butter. But as I’ve explored more global flavors, I’ve found a traditional Irish ...

We were looking for a new, affordable, and reasonably easy Irish dish to cook this St. Patrick’s Day, and thought we’d see how the Irish cook chicken. Of course, chicken is cooked many ways in Ireland ...

CEDAR RAPIDS, Iowa (KCRG) - Typically, this time of year I share a recipe for corned beef, reuben, or even a healthy replica of a shamrock shake but this year I wanted to share with you a brand that I ...

Melt the butter in a medium saucepan over low heat, then add the leeks and cook, stirring occasionally for 12 to 15 minutes, or until the leeks are very soft. Add the stock and milk. Raise the heat to ...