“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

What is Wood Cellulose and Why is it Used? Wood cellulose, derived from plant fibers, is often added to grated cheese to prevent clumping. This functional additive helps maintain the texture and flow ...

A recent smattering of viral videos across Instagram, Facebook and TikTok are telling people to avoid eating packaged, preshredded cheeses, claiming that the powdered substance they're covered in to ...

Cellulose insulation has been around since the 1970s, although it has become more popular in recent years, as green buildings now play a larger role in our society. Cellulose insulation includes more ...

When it comes to the food industry, it’s not always easy being cheesy. That’s the takeaway from last month’s Bloomberg story detailing the use of cellulose (aka wood pulp) in shredded cheese products ...

Cellulose is the most abundant natural product in the biosphere 1, with plant cell walls representing the most important source, where it serves as a structural component 2. During plant growth, the ...

Cellulose acetate was first prepared by Paul Schützenberger in 1865. It took another 29 years before Charles Cross and Edward Bevan patented a process for its manufacture. At about the same time, ...

A multiscale cellulose hydrogel reported in the Journal of Bioresources and Bioproducts delivers 10.27 mS cm-1 ionic ...