Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be without. Its even heat, durability, and versatility make it ideal for ...

Dinner just got simpler with skillet meals that deliver big flavor and barely any dishes to wash. See how easy cleanup can ...

In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a ...

“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...

Plenty of people use cooking oil to season their cast iron pots and pans, but is it really the best choice? Our expert has ...

Should you scrub a cast iron pan with soap? Fans of the popular cookware might threaten to hit you over the head with their pan if you do that, but Sean O’Keefe, professor in the Department of Food ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...