So everyday folks drank draft (or draught) beer, but it wasn’t piped through lines with carbon dioxide. It was naturally fermented or “conditioned” in the cask and forced out, either by gravity — the ...

Draft beer may seem like a modern convenience, but the history of beer on tap goes back centuries to Europe in the late 1600s ...

A brewery and British pub in New York’s Finger Lakes region pours unfiltered cask ales from 12 beer engines—a feat likely unparalleled in beer-drinking establishments throughout the United States.

Brick Store Pub recently marked its 24th anniversary. And though the occasion wasn’t as festive as usual, the opening of the new Cask Bar — designed to serve only British-style cask-conditioned ale on ...

No need to travel across the Atlantic Ocean for a proper English ale. The Fiddlin’ Pig, a British pub in Smithfield, has attained a Cask Marque accreditation, a prestigious designation that shows it ...

Bradley Gillett wants to set the record straight about the beer he learned to love in his native England and now makes and serves at his brewery and pub in the Finger Lakes. It has to do with the long ...