Last month, hot pepper expert Ed Currie received an acknowledgement that warmed his heart. His newly bred pepper, which he dubbed “Pepper X,” had been publicly named the hottest pepper in the world by ...

MIAMI, June 24, 2025 /PRNewswire/ -- Arkay Beverages, the pioneer in zero-proof spirits, is proud to announce that its entire range — including whisky, vodka, rum, tequila, and gin alternatives — has ...

Spicy foods taste spicy because they contain a family of compounds called capsaicinoids. Capsaicin is the major culprit. It's found in chillies, jalapeños, cayenne pepper, and is even the active ...

Ever wondered why spicy foods make your mouth feel like it's on fire? Ever wondered why spicy foods make your mouth feel like it's on fire? The answer lies in a chemical compound called capsaicin.

Capsaicin, the bioactive compound responsible for the characteristic spiciness of chilli peppers, has attracted considerable attention for its anticancer properties. In various cancer cell types, ...

Spicy food often provokes an immediate and visible reaction: flushed skin, watery eyes, and beads of sweat across the forehead. While this response might seem purely sensory, it reflects a deeper ...