Cannoli-inspired desserts are having a moment, and it’s easy to see why. That classic mix of creamy filling and crisp shell ...

Sweet, creamy filling piped into a crunchy pastry shell seems like a no brainer, but here's how to ask for the freshest ...

Emily Hunt, who worked at an Italian bakery, shared her best tips for making cannoli, including the crucial step to prevent ...

The Balboni cannoli king cake is a marvel. The subtly cinnamon and citrus-scented ring of dough is stuffed with sweetened ricotta cheese, drizzled with pistachio-flavored icing and surmounted with a ...

Angela Cicala, pastry chef/owner of the new Cicala at the Divine Lorraine, has an old family recipe for her authentic cannoli that is top-secret. But she agreed to share a Nutella cannoli recipe that ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Plus, what makes the best cannoli, from shell to filling. Boston is an eater’s kind of town. The oysters ...

If you’ve ever visited an Italian bakery, also called a pasticceria, then you’ve most likely seen cannoli front-and-center. This legendary Italian pastry is one of the most famous and iconic desserts ...

Cannoli can be such a love-hate dessert. I love it because I have an affinity for ricotta cheese, one of the primary ingredients in the traditional Italian dessert. Others hate it because of … the ...

Aldi is home to plenty of fan-favorites, including plenty of delicious desserts. Grab this particular sweet dip and add it to brownies. Thank us later.

Cannoli are Sicilian desserts composed of a thin and crunchy tube-shaped pastry dough, deep fried with a cream filling. The filling can vary based on family recipes, but usually are milk or ricotta ...