Canning on a glass-topped stove can be a convenient way to preserve food, but it requires careful attention to safety and ...

Resident chef Kathy Gunst shares her basic rules and a few of her most prized recipes for canning the summer harvest. Canning Guide: Tips And Recipes For Preserving Your Favorite Vegetables, Fruit At ...

Admit it — you're simply afraid. The jam will be runny. The equipment might take over your cabinets. And probably your biggest fear about canning, jamming or preserving is that your pickled green ...