Canadian Chef Chuck Hughs joins Hoda and Jenna to show how a traditional Canadian sugar shack makes maple syrup and shares recipes for pea soup with smoked ham and sweet tire d’érable. Sponsored by ...

Maple syrup season begins in late February and runs through April, and no — we're not talking about pancake syrup made with high fructose corn syrup; we mean the real stuff, made from boiled tree sap, ...