Have you ever looked at a half-used tin of baking powder or cocoa and wondered, “Is this still okay to use?” You’re not the only one. Most of us dislike throwing away perfectly good ingredients. The ...

Baking soda loses potency for baking after 6 months, but it's safe and useful for other purposes. Test baking soda with vinegar to check effectiveness; fizz means it's fresh. Use expired baking soda ...

When your pancakes come out too flat or your cake doesn't rise, your leavener might have lost its oomph. Here's how to do a ...

Baking may seem like magic sometimes, but it's actually science! Just consider baking powder and baking soda for a moment. These chemical leaveners are the reason your baked goods like homemade cakes, ...