Hello, in this episode of In the Kitchen with Matt, I will teach you how to make Calzones. These calzones are easy to make ...

You might know Tony Boloney's for its taco pizza, an Instagram-worthy pie ringed by soft-shell tacos surrounding a mound of guacamole and sour cream. Or maybe you favor their over-the-top pizzas: the ...

Master baker Rob DiVozzi and calzone maker Judy Sosa from The Original Italian Bakery joined us to share their recipes for spinach pies and calzones. They say they’re the perfect foods to eat at the ...

In the kitchen this morning, we welcome Nick Rabar from Avenue N. Today he is showing us how to make Soppressata & Rabe Calzones. Preheat oven to 500 degrees. Roll out dough, add soppressata, rabe and ...

Sautee all fillings together until they are heated thoroughly. Work dough into a circle. Add ricotta on half of the circle. Sprinkle parsley, black pepper and Romano on top of ricotta. Spoon all ...

Make mine a steaming hot pocket of golden-brown dough with hand-crimped edges, crispy exterior and yielding interior, well-layered meat, vegetables and cheese, and a light swipe of sauce. That’s my ...