Fried calamari is a go-to appetizer for many. It’s crunchy, has a mild taste and is perfect for dipping in delicious sauces like marinara, aioli, or sweet chili sauce. While it’s a popular menu item, ...

Want restaurant-style squid at home? Learn how to make Salt and Pepper Calamari — tender squid rings fried until golden and tossed with garlic, chili, salt, and pepper. Crispy on the outside and soft ...

The vegan dish includes five percent more protein than actual calamari. After two years of trial and error, the researchers have returned with an updated fried calamari recipe they say finally matches ...

There is a restaurant in Dunwoody that I go to often with my parents on Sundays called J. Alexander’s. They have a Calamari with Marinara Sauce appetizer, and it is phenomenal! Each time we eat there ...

In a mortar (or Cuisinart), crush the sea salt and rosemary into a fine dust. Add the anchovies and garlic, and pound until the mixture has the consistency of a paste. Add the remaining ingredients, ...

Yields 6-8 servings. Recipe is by Teresa Day. 1 cup whole milk plus ¼ cup milk 4-6 cups oil for frying (I used vegetable oil.) 1 pound cleaned squid, cut into rings 2 eggs ¼ cup all-purpose flour 1¼ ...

1. Combine all spices and mix until combined and brush calamari steak on both sides with olive oil and then dust both sides with spices. 2. Grill on both sides about one minute total or until slightly ...

We’ll toss in some veggies to make our calamari fun and colourful (Courtesy) This is a beautiful combo of seafood and pasta, a super easy recipe for a delicious meal. The word calamari comes from the ...

Every year there is at least one gift that is a huge success. This year, it was the air fryer we bought for our daughter Melissa. When she asked for one, I was a little surprised. Melissa doesn’t love ...