MomSkoop on MSN
The depression-era chocolate cake that uses no butter, milk, or eggs—and tastes better than the real thing
Check your cupboards right now—you probably have everything needed to make this cake. Flour, sugar, cocoa powder, baking soda ...
Picture this: you're rummaging through your pantry in 1933, desperate to bake something sweet for your family. You've got no eggs. No milk. No butter. Yet somehow, you create a cake that's moist, rich ...
wartime cake with raisins sliced on a blue plate - Jessica Leyva Alarcon/Shutterstock Food and drink can often be a window into the past, from coffee's prevalence in American culture being largely ...
Nostalgia comes in many flavors. Sweet or savory, family recipes handed down from generation to generation are part of our identities. Holiday traditions are often nourished by memories of baking and ...
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