Cut your andouille into 1-inch pieces. Thick slices give you substantial bites of smoky, spicy sausage that won’t shrink down ...

This quick and easy Cajun Crawfish Etouffee is all about big flavor in under 30 minutes! It uses a blond roux-fast, fuss-free ...

For those who love the long-held tradition of crawfish boils, experts are offering tips to help pull off a true extravaganza. Miami chef and restaurant owner, Cesar Zapata at Phuc Yea, Pho Mo and ...

The Boys' Haven Crawfish, Food & Music Festival brought together three staples of any Cajun party — a winning combination that helps bring in much needed funding for the boys' home during its biggest ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Each year when crawfish season rolls ...

If you spent any time browsing food websites between Thanksgiving and Christmas, you probably noticed there was a lot of chatter about a kitchen appliance called the Instant Pot. At its core, the ...

Crawfish is a Louisiana staple that seems endlessly open for customization. Gather any number of people around a boiling pot and you can have precisely the same number of opinions on technique, ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Some people think of those weeks just before Christmas, when the lights are ...