The green cabbage can easily be confused with iceberg lettuce at a passing glance. Both of them sport leafy green profiles that are commonly used in salad dishes. However, upon closer inspection, ...

As the days become longer and temperatures warmer, home cooks need to synchronize with the changing seasons. Let those meat-based stocks and stews hibernate in the freezer until next winter — it's ...

One of the best things about making cabbage au gratin is the wide variety of options for customizing the dish with your ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and why she loves the vegetable so much.

Cabbage is a low-calorie, nutrient-rich food with multiple potential health benefits. Learn more about this cruciferous vegetable, including tips for incorporating it into your diet.

Green cabbage cooks to a silky texture and won’t bleed color into your dish. Red cabbage adds vibrant color and extra nutrients like vitamin C and beta carotene. Dense, heavy cabbages with tightly ...