How about a delicious red cabbage salad with oranges and walnuts? This salad is not only easy to prepare, but also packed ...

If you're craving a salad, we've got you covered! These delicious salads feature versatile cabbage prepared in a variety of ways, from warm and roasted salads to crisp and refreshing versions. They’re ...

Cabbage is not only a bearer of powerful nutrients, it's also a versatile veggie that is especially tasty when roasted. These roasted cabbage wedges, salads and steaks make delicious main and side ...

For some reason, cabbage doesn't make my dinner table all that often anymore. Not so many years ago when my vegetarian diet was somewhat stricter, cabbage was a frequent ingredient -- sometimes even a ...

Add Yahoo as a preferred source to see more of our stories on Google. Cabbage salads arrive at the dining table unassuming, just a pile of crunchy ribbons coated in a dressing. And yet without them, ...

Cabbage “steaks” are seared on one side and served with an aromatic coconut vinaigrette, basil oil and fresh herbs. It’s a refreshing take on cabbage that’s light, tropical and savory, with just the ...

When I need a jar of tahini, I will go out of my way to get my preferred brand, Seed + Mill. I am also magnetically drawn to the company’s kiosk at Chelsea Market in New York. Whenever I am in the ...

Celebrate the cruciferous vegetable with a new recipe for scrunched cabbage salad with fried almonds. By Melissa Clark Credit...Julia Gartland for The New York Times. Food Stylist: Barrett Washburne.