Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...

Looking for more ways to put your air fryer to good use? This veggie-stuffed cabbage rolls recipe will help you make use of ...

Combine ground beef with rice, egg, onion, carrot, salt, garlic salt, pepper, garlic and parsley. Separate cabbage leaves carefully, using water pressure from faucet to loosen them. Cut off hard end ...

What to do with cabbage? That's the big question we've decided to answer today! Because yes, there are plenty of easy and ...

The idea behind Kitchen Improv: No Recipe Cooking video series is about asking cooks in the kitchen (and wannabe cooks too) to focus on the possibilities of flavor combinations and teach people more ...

SALT LAKE CITY (KUTV) — Here’s a delicious idea for dinner, Polish stuffed cabbage rolls are a great idea and easy to make. Serve with some sauerkraut on the side and any of your favorite sides. 1) ...

1) To remove the leaves from the head of cabbage, cut the root end out of the cabbage and blanche it for a few minutes. The leaves easily peel away. 2) In a large bowl, add the ground pork minced ...

Dinner at Iron Skillet Restaurant here in Cincinnati means chef/owner Laszlo Molnar’s Hungarian stuffed cabbage rolls for me. Even just writing about them makes me salivate. There’s a technique to ...

1. Cut the stem out of the cabbage by sliding your knife in a square shape around the stem. Place the cabbage cut side up in a stock pot with about 12 cups of water. Bring to a boil then reduce heat ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

January invites simple, comforting cooking made with seasonal ingredients that warm and save money. Cabbage, legumes, ...

Some of the most generous people I know are small farmers. It’s true — they really are. When I lived out on our family farm, I returned home one day to find two large heads of recently harvested ...