If you're a fan of cabbage but not its after-effects on your gut, you're not alone. While packed with vitamins and other vital nutrients, this versatile vegetable has a notorious reputation for ...

Cabbage rolls from Northern and Central Italy? They totally remind me of cozy kitchens and chilly winter nights. You know, ...

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...

Stuffed focaccia is a big deal in Trentino-Alto Adige, especially when it’s packed with tender sautéed cabbage and smoky ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Cabbage, like many kinds of veggies this time of year, is available at your local supermarket (or from your garden) for great prices. I went back and looked at my posts about cabbage from earlier this ...

Cook ground beef in Dutch oven, stirring occasionally, until brown; drain. Stir in cabbage, celery and onions. Cook stirring occasionally, until vegetables are light brown. Stir in remaining ...

Cabbage is a great vegetable to eat in winter, but a fatal cooking mistake could leave it mushy and smelly ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.