Tarts are a delicious and versatile treat that can be made with a variety of fillings, from fresh fruit to creamy custards.

Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

In a large bowl, mix together the salt and 2 cups of the flour until combined. Add the cold butter and, using your fingers, squeeze and rub the butter into the flour until it is almost fully ...

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling and ...

At a quick glance, this looks like a standard sheet pan pizza, but examine the slices a little closer, and you’ll see that ...

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

To paraphrase King Arthur, this pizza is in neither the thin pizza nor thick pizza camp — it’s “in a category all its own.” ...

I usually hold off a few weeks on making King Arthur Baking Co.'s Recipe of the Year. (If I make it at all. I skipped 2024's ...