Make the butterscotch sauce. Melt the butter in a small sauce pot. Add the brown sugar, heavy cream and salt. Bring to a boil and then reduce heat to medium. Boil for 3 to 4 minutes. Remove from heat ...

Jan. 11—Ruthie Garner has seen her butterscotch sauce spread quickly to stores around the Southeast U.S., but it's not the product she's most interested in proliferating. "It keeps our story going," ...

What the Brits call a "pudding" is not pudding by American standards. Rather, it's a rich, spongy date cake that's steamed to give it a dense, moist texture. What makes these individual-size cakes ...

Once upon a time, butterscotch was the darling of the American sweet tooth, casting its golden glow over puddings, pies, sauces, candies, cake frostings — you name it. Now there are people who’ve ...

What's better than roses on Valentine's Day? Chocolate. More specifically, these decadent double chocolate waffles. Serve them for breakfast with a drizzle of butter and syrup to start the day off on ...

When was the last time you tasted authentic butterscotch? Everything in the food world is evolving, much like chocolate and coffee, except for butterscotch. This buttery-sweet, golden-brown confection ...

For the butterscotch sauce, dissolve the sugar and glucose in 50ml (2fl oz) water in a straight-sided saucepan over a low heat. Wash any sugar crystals from around the sides of the saucepan with a ...