No need for dull flavors and colors when it comes to our vegan butternut squash soup with caramelized walnuts. Light this ...

Butternut (Juglans cinera) is a tree that is more valuable for its sweet oily tasting nuts than for its lumber. In fact, the genus name “juglans” means “nut of Jupiter.” The nuts are oval shaped ...

This shrimp and butternut squash linguine recipe pairs quick-cooked shrimp with squash ribbons, garlic, red onion, walnuts, ...

There’s something about roasted butternut squash that feels like fall in a single bite. Sweet, aromatic, and hearty enough to anchor a meal without weighing you down. This recipe from popular ...

Notes: To toast walnuts, spread them on a rimmed baking sheet and place in a preheated 350-degree oven until lightly browned and fragrant, 5 to 6 minutes. Watch carefully so that they do not burn.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

1. In a heavy bottom sauce pan on low heat, add butter and cook until amber in color. Remove from heat and add walnuts, sage and salt and pepper to taste. 1. Combine cinnamon, nutmeg, allspice, black ...

Butternuts are soft and oily, with a light walnut flavor that lingers on the tongue. But few Americans have tasted this endangered native. Now, University of Connecticut undergraduates have published ...

In this edition of ID That Tree, meet a rarely found native tree that is closely related to the black walnut, the butternut. The butternut has been plagued by fungal disease, but can be identified by ...

I hope you had a very meaningful and enjoyable Christmas season. If you are like us, we had quite a bit of fun, party foods, many rich and absolutely delicious. Now that we’re almost into the new year ...