The pros call it "flavor insurance." ...

If you’re a home baker, you can never have enough butter stashed away in your fridge and freezer. Because who hasn’thit up their grocery store only to find that the entire stock of unsalted butter was ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Joe Lingeman It’s a common turn of phrase that “if cooking is art, baking is science.” As a recipe developer, I can attest ...

Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt.

Chefs explain how these dairy-aisle staples differ — and when to reach for each. Food & Wine / Getty Images When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or ...

If you’ve spent much time on the food side of the internet in the past few months or so, you might have noticed the emergence of a “new” trend, one so simple that it doesn’t require a recipe but also ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Butter is a cook's best friend. Err... scratch that. It's everybody's best friend! Whether or not you're ...