Zucchini overabundance is a common predicament for home gardeners. Known for its high yield and hearty disposition, the vegetable will grow enormous (blue-ribbon-at-the-county-fair energy) and ...

Cooking zucchini with high heat in the oven makes it crisp and flavorful instead of soft and soggy. This garlic-butter zucchini recipe is fast and easy and needs only a few simple ingredients and ...

Healthy eating gets a flavorful upgrade with this Zucchini Butter Vegetable Tart. With a crisp puff pastry base, tender zucchini butter, and fresh heirloom tomatoes, it’s a simple yet satisfying way ...

Zucchini may not inspire the same giddy anticipation as sweet corn, but I'm thrilled that it's now in season. I do love it grilled and piled with fresh herbs and lots of lemon, or thinly sliced and ...

Perfectly moist and sweet in just the right way, these fluffy zucchini muffins are just as easy to make as they are to eat.

On a recent outing to our local farmer s market I couldn t resist buying a few extra-large zucchini from one of the venders for a $1 each. I knew when I bought them that I would be making zucchini ...

First, take a heavy 6-quart stockpot and bring the chicken broth to a rolling boil. Then drop in the zucchini and cook them until they are just tender (about 8 minutes or so). Hint: If an ice pick ...