These simple peanut butters skip sugar and oils for a clean spread made the old-fashioned way — with peanuts and salt.

Chefs explain how these dairy-aisle staples differ — and when to reach for each. Food & Wine / Getty Images When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or ...

Add Yahoo as a preferred source to see more of our stories on Google. When you're knee-deep in a recipe, you want to know. Simply Recipes / Getty Images Whether it’s a recipe for chocolate chip banana ...

Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt.

As a highly opinionated group, our team doesn’t always agree on some key culinary questions. We’ve had many arguments about whether a hot dog is a sandwich, if ketchup belongs on a bacon, egg, and ...

Salted butter is a big deal in my family. We go through pounds of it to make the richest casseroles, develop brown, crisp, flavorful crusts for grilled cheese, and create delicious sauces. I even have ...

Add Yahoo as a preferred source to see more of our stories on Google. I can’t blame her, though. The creamy ingredient upgrades the flavor and texture of many dishes, and when it’s spread on a warm ...