Bacon is no longer limited to pork. In fact, the breakfast staple can be customized to suit almost any palate these days. Like lean meats? Choose turkey bacon. Prefer meatless? Try coconut bacon. Want ...
Apr. 18—Clay Kuegel learned how to raise cattle at a young age. But until he and his father, Rod Kuegel, opened the family's meat processing business — Beef and Bacon — on April 1, the 29-year-old ...
Our Wabi Sabi Life on MSN
10 meat cuts that butchers keep for themselves
Hanger Steak – The Original Butcher's Secret There's only one hanger per animal, and it has long been nicknamed 'butcher's ...
CLEVELAND, Ohio – A public health alert has been issued for not-ready-to-eat pork and beef bacon products due to high sodium nitrate levels, according to the U.S. Department of Agriculture’s Food ...
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for various Farmstead Butcher Block not-ready-to-eat pork and beef bacon products ...
From streaky bacon to Canadian bacon to rashers, carnivorous-minded foodies know that the word "bacon" can refer to myriad foods. Today, we're exploring two different types: beef and pork, which are ...
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